Macallan Scotch Dinner
March 06, 2025 06:30 PM
THURSDAY, MARCH 6 at 6:30PM
$250 Per Person (plus tax & gratuity)
This is a pre-paid event, by reservation only.
CALL TO RESERVE 631-755-5777
AMUSE
Red Snapper Ceviche
pineapple, apple, chili, cilantro, lime juice
FIRST COURSE
Diver Scallops
sunchoke purée, apricot, fig & date chutney, Macallan 12 honey glaze
Macallan 12, Sherry Oak
SECOND COURSE
Smoked Oak Rack of Lamb
cinnamon butterscotch sweet potato, cherry mostarda
Macallan 15, Double Cask
THIRD COURSE
Gold Label Wagyu Dry Aged Sirloin
scalloped potato, haricot vert, ginger-tarragon butter sauce
Macallan 18, Sherry Oak
DESSERT
Dark Chocolate Tart
hazelnut praline, orange zest, apple & golden raisin compote
Macallan Rare Cask, Sherry Oak