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First Course

  • House Salad

    Mixed greens, carrot, cucumber, radish, strawberry vinaigrette

Entree

  • Elvis Pancakes

    Chocolate chips, peanut butter, sliced banana

  • Chicken & Waffles

    Fried chicken, scallion waffles, maple miso syrup, shishito aioli

  • Apple Pie French Toast

    Classic challah French toast, apples, bourbon maple syrup, brown sugar, cinnamon, powdered sugar

  • Dry-Aged Primer Brunch Burger

    Maple aioli, fried egg, bacon, cheddar

  • Egg White Frittata

    Spinach, cherry tomatoes, feta cheese, sliced avocado

  • Empress Roll

    Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

Dessert Platters

MINI NEW YORK STYLE CHEESECAKES • MINI CHOCOLATE CAKES

Refreshments

MIMOSA’S • BELLINI’S • RED SANGRIA • WHITE SANGRIA • CLASSIC BLOODY MARY ORGANIC COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA

Menu Enhancements

THE CHAMPAGNE CART The Mimosa Cart or The Bloody Mary Cart: +$30++ per guest

First Course

  • Caesar Salad

    Romaine, parmesan, crouton, caesar dressing

  • House Salad

    Mixed greens, carrot, cucumber radish, strawberry vinaigrette

Entree

  • Grilled Nova Scotia Salmon

    with a lemon butter sauce, sauteed broccoli

  • Rigatoni Ala Vodka

    Prosciutto, shallots, parmesan

  • Dry-Aged Primer Burguer

    Brioche, garlic aioli, aged cheddar, pickle & LTO

  • Grilled Chicken Paillard

    with arugula salad & balsamic glaze

  • Empress Roll

    Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

Dessert

NY STYLE CHEESECAKE • CHOCOLATE CAKE • ICE CREAM or SORBET

Refreshments

Coffee • Specialty Tea • Soda

Beverage Enhancements

Wine & Beer Package: plus $30++ per guest Gold Open Bar Package: plus $50++ per guest Platinum Open Bar Package: plus $65++ per guest

Starting at $7,900* 

Based on 100 guests

Friday PM, Saturday AM & Sunday AM/PM 

Additional Adults $79*

(* plus tax & gratuity)

Welcome Hour

  • Passed Canapes

    Passed hors d’oeuvres for 1 hour. Host choice of 6

First Course

  • CAESAR SALAD

    romaine, parmesan, crouton, caesar dressing

  • HOUSE SALAD

    mixed greens, carrot, cucumber radish, strawberry vinaigrette

ENTREE

  • Marinated Skirt Steak

    whipped potatoes, demi

  • Grilled Nova Scotia Salmon

    with lemon butter sauce, sautéed broccolini

  • EGG WHITE FRITTATA

    spinach, cherry tomatoes, feta cheese, sliced avocado

  • GRILLED CHICKEN PAILLARD

    with mixed vegetables

  • Branzino

    lemon butter broccolini

  • DRY-AGED PRIME BRUNCH BURGER

    maple aioli, fried egg, bacon, cheddar

  • Empress Roll

    Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli

Dessert

  • NY Style Cheesecase

  • Chocolate Cake

  • CUSTOM WEDDING CAKE ENHANCEMENT AVAILABLE

Refreshments

  • COFFEE • ESPRESSO • TEA • SODA

  • BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

Starting at $8,400* 

Based on 50 adults & 50 kids

Friday PM, Saturday AM & Sunday AM/PM 

Additional Adults $109* / Teens $59*

(* plus tax & gratuity)

Welcome Hour

  • Passed Canapes

    Passed hors d’oeuvres for 1 hour. Host choice of 6

Entree

  • Marinated Skirt Steak Carving Board

  • Roasted Chicken Carving Board

  • Grilled Nova Scotia Salmon

  • Roast Pork Tenderloin

  • Grilled Mediterranean Branzino

  • Whole Turkey

  • Accompanied by: Creamed Spinach, Whipped Potatoes & French Fries

Pasta Bar

host choice of one

  • Pasta Alfredo

  • Pasta Alla Vodka

  • Pasta Primavera

  • Available Enhancement: Short Rib Pasta +$5 per person

Salad Bar

host choice of one

  • Caesar Salad

    romaine, parmesan, crouton, caesar dressing

  • House Salad

    mixed greens, carrot, cucumber, radish, strawberry vinaigrette

Dessert

  • NY Style Cheesecase

  • Challah Bread

Refreshments

  • COFFEE • ESPRESSO • TEA • SODA

  • BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

  • Slide 1 of 2
  • Slide 2 of 2

    • Welcome Hour

    Passed hors d’oeuvres for 1 hour

    • Pigs in a Blanket

    • Pizza Bagels

    • Mozzarella Sticks

    Entree Stations

    • Chicken Fingers

    • Sliders

    • French Fries w/ ketchup & yum yum sauce

    • Sliced Steak

    • Penne Alla Vodka

    Dessert

    • Bakery Sheet Cake

    • Ice Cream Sundae Bar +$5 per guest

      chocolate & vanilla ice cream assorted toppings, candy & whipped cream

    Refreshments

    • Juice • Signature Mocktail • Soda

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Passed Canapés

    • Tomato & Mozzarella Skewers

    • Greek Salad Skewers

    • Buffalo Chicken Meatballs

    • Wagyu Sliders

    • Coconut Shrimp

    • Spicy Tuna Crispy Rice

    • BBQ Short Rib Sliders

    • Mini Beef Kebabs

    • Tuna Tartare Tacos

    • Mini Chicken Kebabs

    • WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO

    Optional Enhancements

    • Lamb Lollipops +$6 per guest

    • Lobster Tacos +$6 per guest

    • Shrimp Cocktail +$6 per guest

    • Baked Clams +$6 per guest

    Canapés

    Pre-selection of Four Items - passed for one hour

    Starter

    • House Salad

      Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette

    • Caesar Salad

      romaine, parmesan, croutons, caesar dressing

    Entree

    • Marinated Skirt Steak

      Whipped potatoes, demi

    • Dry Aged Prime Burger

      brioche, garlic aioli, bacon, aged cheddar, pickle LTO

    • Grilled Chicken Paillard

      with arugula salad with balsamic glaze

    • Grilled Mediterranean Branzino

      with charred broccolini

    • Rigatoni Alla Vodka

      prosciutto, shallots, parmesan

    Dessert

    • NY Style Cheesecake

    • Chocolate Cake

    • Ice Cream or Sorbet

    Beverages

    • Mimosa’s • Bellini’s • Red Wine • White Wine • Aperol Spritz

    • Coffee & Specialty Tea

    • Soda

    • Fresh Brewed Iced Tea

    Beverage Enhancements

    Imported & Domestic Draught Beers +$5++ per person Gold Open Bar +$40++ per person The Mimosa Cart or Bloody Mary Cart: plus $30++ per person

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Salad

    • House Salad

      Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette

    • Caesar Salad

      romaine, parmesan, crouton, caesar dressing

    Second Course

    • * California Roll

      kani crab, avocado, cucumber, rise, seaweed paper

    • *Spicy Tuna Roll

    • WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO

    • RIGATONI ALA VODKA

    Entree

    • * Petite Filet Mignon

      Whipped potatoes, demi

    • Grilled Nova Scotia Salmon

      with lemon butter sauce, sautéed broccolini

    • * 12oz. Prime Sirloin

      Whipped potatoes, demi

    • GRILLED CHICKEN PAILLARD

      with mixed vegetables

    • Stuffed Shrimp

      with sautéed spinach

    • * Empress Roll

      shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    Dessert

    • NY Style Cheesecake

    • Chocolate Cake

    • Ice Cream or Sorbet

    Beverages

    • COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Canapés

    Pre-selection of six: passed for one hour

    • Tomato & Mozzarella Skewers

    • Greek Salad Skewers

    • Buffalo Chicken Meatballs

    • Wagyu Sliders

    • Coconut Shrimp

    • Spicy Tuna Crispy Rice

    • BBQ Short Rib Sliders

    • Mini Beef Kebabs

    • Tuna Tartare Tacos

    • Mini Chicken Kebabs

    • Short Rib Taco

    • WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO

    Station

    host choice of one

    • Italian Station

      Tomato Mozzarella Salad & choice of 1 pasta Bolognese, Alla Vodka or Primavera

    • Sushi Station

      Chef's selection of assorted sushi, sashimi & rolls

    Dessert

    • Mini NY Cheesecakes

    • Mini Chocolate Cakes

    Beverages

    • Sommelier Selected Wines

    • Imported & Domestic Draught Beers

    • Soda

    • Beverage Enhancement: Gold Open Bar +$40 per guest

    • Beverage Enhancement: Platinum Open Bar +$55 per guest

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Welcome Hour

    • Passed Canapes

      Passed hors d’oeuvres for 1 hour. Host choice of 6

    • Welcome Station

      Sushi Station: Chef’s selection of assorted sushi, sashimi & rolls

    ENTREE

    • Host Selects 2

      Skirt Steak Carving Board

      Sirloin Steak

      Roasted Chicken Carving Board

      Grilled Salmon

      Roast Pork Tenderloin

      Grilled Mediterranean Branzino

      Whole Turkey

      Accompanied by choice of two:Creamed Spinach, Whipped Potatoes, French Fries, Sautéed Broccoli, Tater Tots

    • Pasta Bar

      Host select one: PASTA ALFREDO PASTA ALLA VODKA PASTA PRIMAVERA PASTA BOLGANAISE AVAILABLE ENHANCEMENT: SHORT RIB PASTA (+$5pp)

    • Salad

      Host Select 1

      House Salad

      Caesar Salad

    Dessert

    • Mini NY Style Cheesecakes

    • Mini Chocolate Cakes

    Beverages

    • COCKTAILS & BEVERAGES

      Gold Open Bar & Signature Drink

      Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee

      Specialty Tea

      Soda

    • Beverage Enhancement: Platinum Open Bar: plus $15++ per guest

    Prices are to be determined based on menu selections.  There is a sales tax of 8.625%.  An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.

    Canapés

    Pre-selection of six - passed for one hour

    First Course

    • Caesar Salad

      romaine, parmesan, crouton, caesar dressing

    • House Salad

      mixed greens, carrot, cucumber radish, strawberry vinaigrette

    Entree

    • Petite Filet Mignon

      whipped potatoes

    • Grilled Nova Scotia Salmon

      with lemon butter sauce, sautéed broccoli

    • Grilled Chicken Paillard

      with arugula salad balsamic glaze

    • Stuffed Shrimp

      with sautéed spinach

    • * Empress Roll

      shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    • * 12oz. Prime Sirloin

      Whipped potatoes, demi

    • Chicken Parm Alla Vodka

      with fettuccini

    Sides

    • * Classic Creamed Spinach

    • Whipped Potatoes

    Dessert

    • NY Style Cheesecake

    • Chocolate Cake

    • Ice Cream or Sorbet

    Refreshments

    Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced Tea

    Beverage Enhancement

    Platinum Open Bar: +$15++ per guest

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

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