Gold Sit Down Menu
Salad
-
House Salad
Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette
-
Caesar Salad
romaine, parmesan, crouton, caesar dressing
Second Course
-
* California Roll
kani crab, avocado, cucumber, rise, seaweed paper
-
*Spicy Tuna Roll
-
WHIPPED GOAT CHEESE CROSTINI w/ HONEY PISTACHIO
-
RIGATONI ALA VODKA
Entree
-
* Petite Filet Mignon
Whipped potatoes, demi
-
Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccolini
-
* 12oz. Prime Sirloin
Whipped potatoes, demi
-
GRILLED CHICKEN PAILLARD
with mixed vegetables
-
Stuffed Shrimp
with sautéed spinach
-
* Empress Roll
shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli
Dessert
-
NY Style Cheesecake
-
Chocolate Cake
-
Ice Cream or Sorbet
Beverages
-
COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA
There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.